A 3-hydroxy β-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals

Akihiko Nagao1, Takashi Maoka2, Hiroshi Ono1

  • 1National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.

Journal of Lipid Research
|December 16, 2014
PubMed

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