The impact of anemia on child mortality: an updated review

Samuel P Scott1, Lenis P Chen-Edinboro2, Laura E Caulfield3

  • 1Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA. sps5032@psu.edu.

Nutrients
|December 24, 2014
PubMed

Insights

Iron deficiency anemia increases child mortality risk. Increasing hemoglobin (Hb) by 1 g/dL reduces mortality by 24%, potentially saving 1.8 million young lives annually.

Area of Science:

  • Public Health
  • Pediatrics
  • Hematology

Background:

  • Iron deficiency anemia (IDA) and child mortality are significant global public health issues.
  • The precise contribution of IDA to child mortality remains inadequately quantified.

Purpose of the Study:

  • To determine the association between hemoglobin levels and mortality risk in children.
  • To estimate the potential mortality reduction achievable through increased hemoglobin levels.

Main Methods:

  • Systematic literature search and screening for studies with anemia and mortality data in children (28 days to 12 years).
  • Meta-analysis of data from nearly 12,000 children across six African countries.
  • Estimation of the odds ratio for mortality associated with a 1-g/dL increase in hemoglobin (Hb).

Main Results:

  • A meta-analysis of data from 11,996 children revealed a combined odds ratio of 0.76 (95% CI: 0.62-0.93) for mortality per 1-g/dL increase in Hb.
  • This indicates a 24% reduction in the risk of death for every 1-g/dL rise in Hb.
  • Simple iron supplementation strategies have proven effective in achieving such Hb increases.

Conclusions:

  • Increasing hemoglobin levels by 1 g/dL in children aged 28 days to five years could prevent approximately 1.8 million deaths annually.
  • Addressing iron deficiency anemia through supplementation presents a feasible public health intervention to reduce child mortality.

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