Related Experiment Video
Updated: Feb 15, 2026

Covalent Labeling with Diethylpyrocarbonate for Studying Protein Higher-Order Structure by Mass Spectrometry
Published on: June 15, 2021
Resolution of protein structure by mass spectrometry
Elien Vandermarliere1,2, Elisabeth Stes1,2, Kris Gevaert1,2
1Department of Medical Protein Research, VIB, B-9000, Ghent, Belgium.
Abstract:
Typically, mass spectrometry is used to identify the peptides present in a complex peptide mixture and subsequently the precursor proteins. As such, mass spectrometry focuses mainly on the primary structure, the (modified) amino acid sequence of peptides and proteins. In contrast, the three-dimensional structure of a protein is typically determined with protein X-ray crystallography or NMR. Despite the close relationship between these two aspects of protein studies (sequence and structure), mass spectrometry and structure determination are not frequently combined. Nevertheless, this combination of approaches, dubbed conformational proteomics, can offer insight into the function, working mechanism, and conformational status of a protein. In this review, we will discuss the developments at the intersection of mass spectrometry-based proteomics and protein structure determination and start from a brief overview of the classic approaches to identify protein structure along with their advantages and disadvantages. We will subsequently discuss the ability of mass spectrometry to overcome some of the hurdles of these classic methods. Finally, we will provide an outlook on the interplay of mass spectrometry and protein structure determination, and highlight several recent experiments in which mass spectrometry was successfully used to either aid or complement structure elucidation. © 2014 Wiley Periodicals, Inc. Mass Spec Rev 35:653-665, 2016.
Related Concept Videos
Mass Spectrometry of Amines
Mass Spectrometry: Overview
Mass Spectrometry: Isotope Effect
Tandem Mass Spectrometry
High-Resolution Mass Spectrometry (HRMS)
Protein and Protein Structure
A protein's shape is critical to its function. For example, an enzyme...

