Metastable nanobubbles at the solid-liquid interface due to contact angle hysteresis
Takashi Nishiyama1, Yutaka Yamada, Tatsuya Ikuta
1Department of Aeronautics and Astronautics, ‡CREST, §International Institute for Carbon-Neutral Energy Research (WPI-I2CNER), and ∥Department of Mechanical Engineering, Kyushu University , Fukuoka 819-0395, Japan.
Surface nanobubbles are stable gas entities at solid-liquid interfaces. This study confirms their gas-phase nature using advanced nanomechanics, explaining their longevity through nanoscale contact angle hysteresis.
Area of Science:
- Surface science
- Nanotechnology
- Physical chemistry
Background:
- Nanobubbles are stable entities at hydrophobic solid-liquid interfaces, with observed lifetimes up to several days.
- Various shapes, including semispherical and micropancake, have been reported for surface nanobubbles.
- The fundamental nature of nanobubbles as gas-phase entities has been questioned.
Purpose of the Study:
- To investigate the nature and stability of surface nanobubbles at a pure water-highly ordered pyrolytic graphite (HOPG) interface.
- To explore the factors contributing to the long-term existence of nanobubbles.
- To provide evidence for the gas-phase nature of nanobubbles.
Main Methods:
- Utilized peak force quantitative nanomechanics (PF-QNM) to study surface nanobubbles.
- Employed the solvent-exchange method for nanobubble generation.
- Observed nanobubble behavior, including coalescence, on HOPG surfaces.
Main Results:
- Isolated nanobubbles were generated on terraced areas of the HOPG surface, avoiding steps.
- Adjacent nanobubbles coalesced, forming metastable structures, with coalescence enhanced by PF-QNM measurements.
- Nanobubble longevity was attributed to nanoscale contact angle hysteresis at the water-HOPG interface.
Conclusions:
- The study provides evidence that surface nanobubbles are indeed gas-phase entities.
- Nanobubbles avoid hydrophilic step edges on HOPG surfaces during coalescence, supporting their gas nature.
- Nanoscale contact angle hysteresis is a key factor in the prolonged stability of these nanobubbles.
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