Prevalence of hyperhomocysteinemia in China: a systematic review and meta-analysis

Boyi Yang1, Shujun Fan2, Xueyuan Zhi3

  • 1Research Center of Environment and Non-Communicable Disease, School of Public Health, China Medical University, Shenyang 110013, China. boyiyangcmu@163.com.

Nutrients
|January 1, 2015
PubMed

Insights

Hyperhomocysteinemia (HHcy) affects 27.5% of Chinese individuals, with higher prevalence in northern, inland, male, and elderly populations. Early intervention strategies are crucial for this preventable condition.

Area of Science:

  • Public Health
  • Epidemiology
  • Biochemistry

Background:

  • Hyperhomocysteinemia (HHcy), characterized by elevated total homocysteine levels (>15 μmol/L), is linked to increased disease risk.
  • Understanding the prevalence of HHcy in China is essential for public health initiatives.

Purpose of the Study:

  • To systematically review and summarize the prevalence of HHcy across China.
  • To identify demographic and geographic factors associated with HHcy prevalence.

Main Methods:

  • A systematic literature search of international and Chinese databases was conducted.
  • Data from 36 studies, including 60,754 subjects, were pooled using a random-effects model.
  • Subgroup, meta-regression, and sensitivity analyses were performed to explore prevalence variations.

Main Results:

  • The overall pooled prevalence of HHcy in China was 27.5%.
  • Prevalence was higher in northern and inland regions, increased with age, and was significantly greater in males than females.
  • Rural residents and data from 2006-2012 showed slightly higher prevalence compared to urban residents and studies from 1990-2005, respectively.

Conclusions:

  • HHcy is highly prevalent in China, particularly in specific geographic regions and demographic groups.
  • Targeted, homocysteine-lowering strategies are recommended to mitigate the risks associated with this prevalent condition.