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Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs

Michael W Beets1, Robert G Weaver, Falon Tilley

  • 1Department of Exercise Science, Arnold School of Public Health, University of South Carolina, 921 Assembly St., Room 131, Columbia, SC 29208.

The Journal of School Health
|January 8, 2015
PubMed
Abstract

Keywords:
childrencommunity-based programsfoodnutritionschool

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