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Interaction of streptococcal lipoteichoic acid with artificial tooth pellicle
1Department of Oral Biology, The University, Newcastle upon Tyne, England.
Archives of Oral Biology
|January 1, 1989
Summary
Lipoteichoic acid from Streptococcus sanguis binds hydrophobically to artificial pellicles. Salivary mucins competitively inhibit this binding, indicating their role in pellicle interactions.
Area of Science:
- Oral microbiology
- Biomaterials science
- Biochemistry
Background:
- Artificial pellicles mimic natural tooth surfaces.
- Lipoteichoic acid is a key component of Gram-positive bacterial cell walls.
- Understanding bacterial adhesion to oral surfaces is crucial for preventing dental diseases.
Purpose of the Study:
- To investigate the binding characteristics of lipoteichoic acid to saliva-coated hydroxyapatite.
- To determine the nature of the interaction (e.g., hydrophobic, electrostatic).
- To identify potential salivary components involved in modulating this binding.
Main Methods:
- Preparation of artificial pellicles by coating hydroxyapatite beads with whole human saliva.
- Isolation and radiolabelling of lipoteichoic acid from Streptococcus sanguis.
- Quantification of lipoteichoic acid binding using liquid scintillation counting.
- Analysis of binding data using Scatchard and double reciprocal plots.
- Investigation of binding in the presence of various inhibitors and salivary components.
Main Results:
- Lipoteichoic acid exhibited hydrophobic binding to the artificial pellicle.
- The interaction was complex, involving multiple binding sites with varying affinities.
- A high association constant (1.1 x 10^9 M^-1) and a large number of binding sites (3.9 x 10^12/mm^2) were determined.
- Salivary mucin competitively inhibited lipoteichoic acid binding.
Conclusions:
- The hydrophobic interaction between lipoteichoic acid and the artificial pellicle is a significant factor in bacterial adhesion.
- Salivary mucins play a role in regulating this adhesion, potentially through competitive binding.
- These findings contribute to understanding the initial stages of oral biofilm formation.