Using isoelectric point to determine the pH for initial protein crystallization trials.

Jobie Kirkwood1, David Hargreaves1, Simon O'Keefe1

  • 1Department of Chemistry, University of York, YO10 5DD, UK, Discovery Sciences, Structure & Biophysics, AstraZeneca Darwin Building, Cambridge, Science Park, Milton Road, Cambridge, CB4 0WG, UK, Department of Computer Science, University of York, YO10 5GH, UK and Department of Mathematics, University of York, YO10 5DD, UK.

Summary

Accurate pH prediction for protein crystallization is crucial. This study improves pH estimation by analyzing buffer and solution components, aiding protein structure determination.

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