Aging alters hepatic DNA hydroxymethylation, as measured by liquid chromatography/mass spectrometry

Stephanie A Tammen1, Gregory G Dolnikowski1, Lynne M Ausman1

  • 1Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA ; Friedman School of Nutrition Science and Policy Tufts University, Boston, MA, USA.

Abstract