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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Improving conversion yield of fermentable sugars into fuel ethanol in 1st generation yeast-based production processes

Andreas K Gombert1, Antonius J A van Maris2

  • 1Faculty of Food Engineering and Bioenergy Laboratory, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil.

Current Opinion in Biotechnology
|January 11, 2015
PubMed

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