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Using Caco-2 Cells to Study Lipid Transport by the Intestine
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Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins

Jorge A Cardona1, Susanne U Mertens-Talcott2, Stephen T Talcott3

  • 1Department of Nutrition and Food Science, Texas A&M University, College Station, TX 77843-2254, United States; Department of Food Science and Technology, Pan-American School of Agriculture, Zamorano University, PO Box 93, Tegucigalpa, Honduras.

Food Chemistry
|January 12, 2015
PubMed

Keywords:
Açaí anthocyaninsCaco-2 cellsStorage stabilityTransepithelial transport

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