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Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid

Stefania Vichi1, Nuria Cortés-Francisco1, Josep Caixach2

  • 1Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona, Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08921 S.ta Coloma de Gramenet, Spain.

Food Chemistry
|January 12, 2015
PubMed

Keywords:
BeerDerivatizationHRMS/MSHigh resolution mass spectrometry (HRMS)OrbitrapThiolsWine

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