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Exploring a new serine protease from Cucumis sativus L
Zohara Nafeesa1, B R Shivalingu, H K Vivek
1Department of Biotechnology, Sri Jayachamarajendra College of Engineering, JSS Technical Institutions Campus, Mysore, 570 006, Karnataka, India.
Applied Biochemistry and Biotechnology
|January 12, 2015
Summary
Aqueous fruit extract of Cucumis sativus (AqFEC) contains serine proteases that degrade fibrinogen and reduce blood clotting time, suggesting a role in hemostasis and wound healing.
Area of Science:
- Biochemistry
- Physiology
Background:
- Hemostasis relies on the blood coagulation cascade, a complex process involving sequential protease activation.
- Proteases play a critical role in regulating blood clotting and fibrinolysis.
Purpose of the Study:
- To investigate the potential of aqueous fruit extract of Cucumis sativus L. (AqFEC) in modulating the blood coagulation cascade.
- To identify and characterize protease activities within AqFEC.
Main Methods:
- Casein hydrolysis assays to detect proteolytic activity.
- Casein zymography to identify protease molecular weight.
- Fibrinogenolytic activity assessment using Aα, Bβ, and γ subunits.
- Plasma clotting time reduction assay.
Main Results:
- AqFEC demonstrated dose-dependent casein hydrolysis, indicating protease presence.
- Casein zymography revealed two high molecular weight proteases, sensitive to phenyl methyl sulphonyl fluoride, suggesting serine protease activity.
- AqFEC hydrolyzed fibrinogen Aα and Bβ subunits but not the γ subunit.
- AqFEC significantly reduced plasma clotting time by 87.65%.
Conclusions:
- The study identified serine protease(s) in AqFEC with fibrinogenolytic activity.
- AqFEC's ability to reduce clotting time suggests potential applications in hemostasis and wound healing.
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