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Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review

V A Jideani1, K Vogt1

  • 1a Department of Food Science and Technology , Cape Peninsula University of Technology , Bellville , South Africa.

Critical Reviews in Food Science and Nutrition
|January 21, 2015
PubMed

Keywords:
Active packagingallyl isothiocyanateantimicrobial packagingbreadfungishelf lifesorbate

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