Purification and Characterization of a Unique Pectin Lyase from Aspergillus giganteus Able to Release Unsaturated

Danielle Biscaro Pedrolli1, Eleonora Cano Carmona2

  • 1Department of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Rodovia Araraquara-Jaú km 1, 14801-902 Araraquara, SP, Brazil.

Enzyme Research
|January 23, 2015
PubMed

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