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Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...
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Solids in which the atoms, ions, or molecules are arranged in a definite repeating pattern are known as crystalline solids. Metals and ionic compounds typically form ordered, crystalline solids. A crystalline solid has a precise melting temperature because each atom or molecule of the same type is held in place with the same forces or energy. Amorphous solids or non-crystalline solids (or, sometimes, glasses) which lack an ordered internal structure and are randomly arranged. Substances that...
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Some solids can transition directly into the gaseous state, bypassing the liquid state, via a process known as sublimation. At room temperature and standard pressure, a piece of dry ice (solid CO2) sublimes, appearing to gradually disappear without ever forming any liquid. Snow and ice sublimate at temperatures below the melting point of water, a slow process that may be accelerated by winds and the reduced atmospheric pressures at high altitudes. When solid iodine is warmed, the solid sublimes...
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Methods of Ex Situ and In Situ Investigations of Structural Transformations: The Case of Crystallization of Metallic Glasses
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Methods of Ex Situ and In Situ Investigations of Structural Transformations: The Case of Crystallization of Metallic Glasses

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Temperature-induced amorphisation of hexagonal ice.

Philip H Handle1, Thomas Loerting

  • 1Institute of Physical Chemistry, University of Innsbruck, Innrain 80-82, A-6020 Innsbruck, Austria. thomas.loerting@uibk.ac.at.

Physical Chemistry Chemical Physics : PCCP
|January 24, 2015
PubMed
Summary
This summary is machine-generated.

Hexagonal ice transforms into different ice phases or becomes amorphous (very high-density amorphous ice) when heated under pressure. Temperature-induced amorphisation is a first-order phase transition, distinct from pressure-induced amorphisation.

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Area of Science:

  • Materials Science
  • Physical Chemistry
  • Geophysics

Background:

  • Polymorphic transformations and amorphisation of hexagonal ice are critical phenomena under specific temperature and pressure conditions.
  • Understanding these transitions is key to comprehending ice phase behavior in various environments.

Purpose of the Study:

  • To systematically investigate the competition between polymorphic transformations and amorphisation of hexagonal ice.
  • To elucidate the mechanisms of temperature-induced amorphisation (TIA) and its distinction from pressure-induced amorphisation (PIA).

Main Methods:

  • In situ dilatometry and ex situ X-ray diffraction and calorimetry were employed.
  • Volume-temperature data were analyzed using a novel fitting approach.
  • Hexagonal ice was subjected to isobaric heating from 77 K to 170 K at pressures between 0.50 and 1.00 GPa.

Main Results:

  • Hexagonal ice transformed to ices IX/III and IV at lower pressures (0.50-0.80 GPa).
  • Amorphisation to very high-density amorphous ice (VHDA) became dominant at higher pressures (0.85-1.00 GPa).
  • This study provides the first diffraction-based observation of TIA in hexagonal ice.

Conclusions:

  • TIA is proposed as a first-order phase transition, involving immediate vitrification after melting, without a precursor process.
  • The activation energies for amorphisation and polymorphic transformation were found to be equal around 0.75 GPa.
  • At 1.00 GPa, the activation energy for amorphisation of hexagonal ice is significantly lower than for polymorphic transitions.