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Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

Ji Young Kim1, Mi-Ja Kim1, Bora Yi1

  • 1Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea.

Food Chemistry
|January 28, 2015
PubMed

Keywords:
Antioxidant polar paradoxAscorbic acidBulk oilRelative humidity

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