Recent developments in therapeutic applications of Cyanobacteria

Rathinam Raja1, Shanmugam Hemaiswarya1, Venkatesan Ganesan2

  • 1a Food Science Lab, Meditbio, Faculty of Sciences and Technology , University of Algarve , Faro , Portugal and.

Summary

Cyanobacteria, or blue-green algae, are rich in nutrients and produce bioactive compounds with diverse health applications, including anti-cancer and anti-viral properties. While many compounds show promise, few have reached the market, with most still in clinical trials.

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