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Fluorescent, bioactive protein nanoparticles (prodots) for rapid, improved cellular uptake.

Inoka K Deshapriya1, Bobbi S Stromer1, Ajith Pattammattel1

  • 1†Department of Chemistry and Department of Molecular and Cell Biology, University of Connecticut, Storrs, Connecticut 06269-3060, United States.

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Summary

Researchers developed fluorescent protein nanoparticles (Prodots) for rapid cellular uptake. These bioactive nanoparticles, made from proteins like bovine serum albumin and enzymes, show potential for cellular imaging and controlled delivery.

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Area of Science:

  • Biotechnology
  • Nanotechnology
  • Cell Biology

Background:

  • Developing novel nanoparticles for cellular applications is crucial.
  • Protein-based nanoparticles offer biocompatibility and biodegradability advantages.
  • Efficient cellular uptake mechanisms are needed for targeted delivery and imaging.

Purpose of the Study:

  • To synthesize highly fluorescent, bioactive protein-based nanoparticles (Prodots).
  • To investigate the facile uptake of these Prodots into the cytoplasm of cells.
  • To explore chemical triggers that control the cellular uptake process.

Main Methods:

  • Synthesis of Prodots from various proteins (e.g., bovine serum albumin, enzymes).
  • Characterization using gel electrophoresis, TEM, CD, fluorescence spectroscopy, DLS.
  • Cellular uptake studies using optical microscopy and controlled chemical triggers.

Main Results:

  • Prodots (15-50 nm) retained significant protein secondary structure and enzyme activity.
  • Prodots exhibited enhanced stability with increased denaturation temperatures and storage half-lives.
  • Rapid cellular uptake (1-3 h) was observed, facilitated by glucose oxidase and glucose, and induced by hydrogen peroxide.

Conclusions:

  • A simple method for creating bioactive, fluorescent protein nanoparticles was established.
  • Cellular uptake of Prodots is rapid and controllable via chemical triggers.
  • These Prodots are promising for cellular imaging and drug delivery applications.