The ANIBES Study on Energy Balance in Spain: design, protocol and methodology

Area of Science:

• Nutrition Science
• Public Health
• Human Physiology

Background:

• Energy Balance (EB) is critical for understanding weight management, yet data in Spain is scarce.
• Technological advancements offer precise methods for quantifying population-level energy intake and expenditure.
• Previous studies lack comprehensive data on the Spanish population's anthropometry, diet, and physical activity.

Purpose of the Study:

• To update anthropometric, dietary intake, and energy expenditure data in the Spanish population (ages 9-75).
• To evaluate dietary habits, physical activity patterns, and perceptions related to Energy Balance.
• To provide data for informing food policy and dietary guidelines in Spain.

Main Methods:

• Utilized a three-day dietary record via tablet and a 24-hour recall for diet assessment.
• Employed questionnaires and accelerometers to quantify physical activity levels.
• Collected anthropometric measurements including weight, height, BMI, waist circumference, body fat, and body water percentage.

Main Results:

• The ANIBES study collected comprehensive data on diet, physical activity, and anthropometry from 2009 Spanish participants.
• Detailed insights into energy intake, consumption, and physical activity patterns were gathered.
• Information on public perception and understanding of Energy Balance issues was also obtained.

Conclusions:

• The ANIBES study provides valuable, up-to-date data on Energy Balance in the Spanish population.
• Findings can inform the development of targeted food policies and evidence-based dietary guidelines.
• This research supports public health initiatives aimed at managing weight and promoting healthier lifestyles.