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Changes in crystal structure of chickpea starch samples during processing treatments: an X-ray diffraction and starch

Yongkang Sun1, Hong Ye2, Bing Hu2

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; College of Food and Drug, Anhui Science and Technology University, Fengyang 233100, China.

Carbohydrate Polymers
|February 10, 2015
PubMed
Summary

Two methods accurately measured chickpea starch

Keywords:
ChickpeaCrystallineMoistureResistant starchStarchX-ray diffraction

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