Effect of salt on turbulent drag reduction of xanthan gum
Cheng Hai Hong1, Hyoung Jin Choi1, Ke Zhang2
1Department of Polymer Science and Engineering, Inha University, Incheon 402-751, Republic of Korea.
Carbohydrate Polymers
|February 10, 2015
Abstract:
The turbulent flow of an aqueous KCl solution driven by a rotating disc in a closed chamber showed significant drag reduction (DR) when a small amount of xanthan gum (XG) was added. The effects of the experimental parameters (XG and KCl concentrations, and time) on the drag reduction efficiency were examined. While the DR efficiency of XG decreased with increasing salt (KCl) concentration, the time-dependent DR efficiency was found to be fitted well using Brostow model equation.
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