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The Prevalence of Brucellosis in Cattle, Goats and Humans in Rural Uganda: A Comparative Study
R Miller1, J L Nakavuma2, P Ssajjakambwe2
1Center for Comparative Epidemiology, East Lansing, MI, 48824, USA.
Transboundary and Emerging Diseases
|February 10, 2015
Summary
Brucellosis is present in cattle, goats, and humans in Uganda. Goat brucellosis significantly contributes to human and cattle infections, highlighting the need for improved farm biosecurity and hygiene.
Area of Science:
- Veterinary Epidemiology
- Zoonotic Diseases
- One Health Research
Background:
- Brucellosis is a significant zoonotic disease affecting livestock and humans globally.
- Uganda focuses brucellosis control on cattle, potentially overlooking other reservoirs.
- Understanding disease dynamics in mixed-animal-human farming systems is crucial for effective control.
Purpose of the Study:
- To determine brucellosis prevalence in cattle, goats, and humans in southwestern Uganda.
- To identify risk factors associated with brucellosis in these host groups.
- To assess the interconnectedness of brucellosis transmission among different species on farms.
Main Methods:
- A cross-sectional study involving 768 cattle, 315 goats, 236 humans, and 635 milk samples from 70 farms.
- Serological testing using Rose Bengal Plate test (cattle, goats) and lateral flow assay (humans).
- Milk Ring Test for bovine milk samples; multivariable regression for risk factor analysis.
Main Results:
- Brucellosis screening tests were positive in 14% of cattle, 29% of milk, 17% of goats, and 11% of human sera.
- Higher prevalence observed in areas near Lake Mburo National Park compared to Queen Elizabeth National Park.
- Significant positive associations found between seropositivity in goats, cattle, and humans.
Conclusions:
- Brucellosis is prevalent across cattle, goats, and humans in the study area.
- Goat brucellosis appears to be a significant factor in the farm-level epidemiology, impacting human and cattle infections.
- Improving farm biosecurity, hygiene, and potentially addressing tick control are recommended to reduce brucellosis risk.
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