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Light-driven Enzymatic Decarboxylation
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The role of oxygen in lipid oxidation reactions: a review

David R Johnson1, Eric A Decker

  • 1Chenoweth Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003;

Annual Review of Food Science and Technology
|February 10, 2015
PubMed

Keywords:
antioxidant solutionsdissolved oxygenheadspace oxygenlipid oxidationoxygen scavenging

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