Distribution and evolution of the lectin family in soybean (Glycine max)

Sofie Van Holle1, Els J M Van Damme2

  • 1Laboratory of Biochemistry and Glycobiology, Department of Molecular Biotechnology, Ghent University, Coupure links 653, 9000 Ghent, Belgium. Sofie.VanHolle@ugent.be.

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