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Effects of diet on brain iron levels among healthy individuals: an MRI pilot study

Jesper Hagemeier1, Olivia Tong1, Michael G Dwyer1

  • 1Department of Neurology, Buffalo Neuroimaging Analysis Center, School of Medicine and Biomedical Sciences, University of Buffalo, State University of New York, Buffalo, NY, USA.

Neurobiology of Aging
|February 15, 2015
PubMed

Keywords:
Brain ironDietNutritionPhase imagingSWI

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