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Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines

Mónica Schwarz1, M Carmen Rodríguez1, Dominico A Guillén1

  • 1Centro Andaluz de Investigaciones Vitivinícolas (CAIV), Agrifood Campus of International Excellence, University of Cádiz, P.O. Box 40, Pol. Río San Pedro, 11510 Puerto Real, Cádiz, Spain.

Food Chemistry
|February 17, 2015
PubMed

Keywords:
AgeingAntioxidant activityColourPolyphenolsSherry wine

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