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Updated: Dec 12, 2025

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
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Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry

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Characterization and differentiation of seaweeds on the basis of their volatile composition

Aytan Mirzayeva1, Remedios Castro1, Carmelo G Barroso1

  • 1Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Polígono Río San Pedro, s/n, Puerto Real, 11510 Cadiz, Spain.

Food Chemistry
|August 10, 2020
PubMed

Keywords:
CharacterizationGeographical originSeasonSeaweedsSpeciesVolatile compounds

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