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Is there room for improving the nutraceutical composition of apple?

Brian Farneti1, Domenico Masuero, Fabrizio Costa

  • 1†Department of Agricultural Sciences, Bologna University, Via Fanin 46, 40127 Bologna, Italy.

Journal of Agricultural and Food Chemistry
|February 28, 2015
PubMed

Keywords:
M. × domestica Borkh.ascorbic aciddietary intakedomesticationmetabolic phylogenesisphenolicspiceidresveratroltriterpenoids

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