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Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage

Lucía Fuentes1, Javier Mateo2, Emiliano J Quinto3

  • 1Instituto Tecnológico Superior del Oriente del Estado de Hidalgo, Carretera Apan-Tepeapulco, Km 3.5, Colonia Las Peñitas, 43900, Apan, Mexico.

Journal of Dairy Science
|March 2, 2015
PubMed

Keywords:
Oaxaca cheesecheese shelf lifestretched curdtraditional cheese

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