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Updated: Apr 16, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
Published on: May 19, 2023
[Study on microwave processing technology of achyranthis bidentatae radix by orthogonal design]
Objective:
To study the microwave processing method of Achyranthis Bidentatae Radix processed with wine.
Methods:
The content of total saponins, oleanolic acid and β-ecdysterone were determined as the indices to get the optimal microwave processing technology by orthogonal design.
Results:
The best technology of Achyranthis Bidentatae Radix processed with wine were:the amount of vinegar was 20%, moistening time was 60 min, with 60% microwave heating for 3 min.
Conclusion:
This method is simple, practical, scientific and easy to control.
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