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What is the value given by consumers to nutritional label information? Results from a large investigation in Europe

Dario Gregori1, Simonetta Ballali, Claus Vögele

  • 1a Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiology, Thoracic and Vascular Sciences, University of Padova , ITALY.

Journal of the American College of Nutrition
|March 4, 2015
PubMed
Abstract

Keywords:
consumers’ utilityfront-of-packnutritional labelswillingness to pay

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