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Anti-hyperglycemic and insulin sensitizer effects of turmeric and its principle constituent curcumin

Zeinab Ghorbani1, Azita Hekmatdoost2, Parvin Mirmiran3

  • 1Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, IR Iran.

International Journal of Endocrinology and Metabolism
|March 7, 2015
PubMed
Abstract

Keywords:
Blood GlucoseCurcuma longaCurcuminCurcuminoidsHyperglycemiaHyperinsulinemiaInsulin ResistanceTurmeric

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