5-O-Acyl plumbagins inhibit DNA polymerase activity and suppress the inflammatory response

Takefumi Onodera1, Isoko Kuriyama2, Yuka Sakamoto2

  • 1Laboratory of Food & Nutritional Sciences, Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan; Cooperative Research Center of Life Sciences, Kobe Gakuin University, Chuo-ku, Kobe, Hyogo 651-8586, Japan.

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