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Polyphenols in whole rice grain: genetic diversity and health benefits

Yafang Shao1, Jinsong Bao2

  • 1China National Rice Research Institute, Hangzhou 310006, China; Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi Campus, Hangzhou 310029, China.

Food Chemistry
|March 14, 2015
PubMed

Keywords:
GeneticsHealth benefitsNutraceutical propertyPolyphenolsRice (Oryza sativa L.)

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