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Trace analysis of Ponceau 4R in soft drinks using differential pulse stripping voltammetry at SWCNTs composite

Zifei Wang1, Hui Zhang1, Zhipeng Wang2

  • 1Key Laboratory of Applied Chemistry, Jiangxi Agricultural University, Nanchang 330045, PR China; Jiangxi Key Laboratory of Organic Chemistry, Jiangxi Science and Technology, Normal University, Nanchang 330013, PR China.

Food Chemistry
|March 14, 2015
PubMed

Keywords:
Carbon nanotubeFood additivePoly(3,4-ethylenedioxythiophene):poly(styrene sulfonate) derivativesPonceau 4RSensor

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