Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered
Ryosuke Yamada1, Toshihide Yoshie, Shoji Sakai
1a Organization of Advanced Science and Technology , Kobe University , Kobe , Japan.
Bioscience, Biotechnology, and Biochemistry
|March 19, 2015
Abstract:
Kraft pulp is a promising feedstock for bioproduction. The efficiency of kraft pulp saccharification was improved by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzae. Application of the cellulase cocktail was demonstrated by simultaneous saccharification and fermentation, using kraft pulp and non-cellulolytic yeast. Such application would make possible to do an efficient production of other chemicals from kraft pulp.
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