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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Ogataea mangiferae sp. nov., a methylotrophic yeast isolated from mango leaves

Ana Raquel O Santos1, Elisa S Faria1, Marc-André Lachance2

  • 1Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.

International Journal of Systematic and Evolutionary Microbiology
|March 21, 2015
PubMed

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