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Protein stabilization by an amphiphilic short monodisperse oligo(ethylene glycol)

Nabanita Sadhukhan1, Takahiro Muraoka, Mihoko Ui

  • 1Institute of Multidisciplinary Research for Advanced Materials, Tohoku University, 2-1-1, Katahira, Aoba-ku, Sendai 980-8577, Japan. kinbara@tagen.tohoku.ac.jp.

Chemical Communications (Cambridge, England)
|March 24, 2015
PubMed

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