Capsaicin interaction with TRPV1 channels in a lipid bilayer: molecular dynamics simulation

Sonya M Hanson1, Simon Newstead2, Kenton J Swartz3

  • 1Department of Biochemistry, University of Oxford, Oxford, United Kingdom; Computational Biology Program, Memorial Sloan-Kettering Cancer Center, New York, New York; Molecular Physiology and Biophysics Section, Porter Neuroscience Research Center, National Institute of Neurological Disorders and Stroke, National Institutes of Health, Bethesda, Maryland.

Biophysical Journal
|March 27, 2015
PubMed
Summary

Capsaicin, the active component in chili peppers, can access the TRPV1 pain receptor by flipping between lipid layers. Molecular dynamics simulations show this flipping has a surmountable energy barrier, explaining how capsaicin binds to TRPV1.

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