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Cheese production using kefir culture entrapped in milk proteins

Dimitra Dimitrellou1, Panagiotis Kandylis, Yiannis Kourkoutas

  • 1Food Biotechnology Group, Department of Chemistry, University of Patras, Patras, Greece, dimitrellou@gmail.com.

Applied Biochemistry and Biotechnology
|March 27, 2015
PubMed

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