Sustainable Development
Models of Health Promotion and Illness Prevention II
Sources of Food Contamination
Dietary Connections
Stress Prevention and Stress Management Techniques VI
Principles of Food Preservation
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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
Published on: November 21, 2023
Amalia E Yanni1, Yiannis Kourkoutas2
1Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece.
Food impacts human health by affecting physiology and metabolism. Understanding these dietary influences is key to maintaining overall well-being and preventing disease.
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