Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA

Chao Zhang1, Xiaofei Guo, Wenqian Cai

  • 1Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Key Laboratory of Urban Agriculture (North), Ministry of Agriculture, 9 Shuguanghuayuan Road, Haidian District, Beijing, China.