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Application of Differential Colorimetry To Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions

Belén Gordillo1, Francisco J Rodríguez-Pulido1, M Lourdes González-Miret1

  • 1Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla , 41012 Sevilla, Spain.

Journal of Agricultural and Food Chemistry
|March 31, 2015
PubMed

Keywords:
(+)-catechindifferential colorimetrymalvidin-3-glucosidequercetin-3-β-d-glucosideternary copigmentation

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