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Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis FACE Method
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Amylose and amylopectin branch chain reactivity in a model derivatization system

Jung Sun Hong1, Kerry C Huber1

  • 1School of Food Science, University of Idaho, PO Box 442312, Moscow, ID 83844-2312, USA.

Carbohydrate Polymers
|March 31, 2015
PubMed

Keywords:
Chemical modificationFluorescent probeGranuleModified starchReaction kineticsWheat starch

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