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Research on food and nutrition characteristics of conjugated fatty acids

Tsuyoshi Tsuduki1

  • 1a Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science , Tohoku University , Sendai , Japan.

Bioscience, Biotechnology, and Biochemistry
|March 31, 2015
PubMed

Keywords:
conjugated EPAconjugated fatty acidconjugated linolenic acideleostearic acidtumor

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