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Tsuyoshi Tsuduki

Showing results (1-10 of 84) with videos related to

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Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|March 7, 2015
[Influence of Japanese food on senility and health maintenance]Tsuyoshi Tsuduki
Bioscience, Biotechnology, and Biochemistry|March 31, 2015
Research on food and nutrition characteristics of conjugated fatty acidsTsuyoshi Tsuduki
Journal of Oleo Science|September 4, 2020
CYP4F13 is the Major Enzyme for Conversion of alpha-Eleostearic Acid into cis-9, trans-11-Conjugated Linoleic Acid in Mouse Hepatic MicrosomesQiming Wu, Tsuyoshi Tsuduki
Journal of Nutritional Science and Vitaminology|October 18, 2019
The Effect of Carbohydrate-Restricted Diets on the Skin Aging of MiceRan Okouchi, Yuto Sakanoi, Tsuyoshi Tsuduki
Biogerontology|August 4, 2018
The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8)Kazushi Yamamoto, Mamoru Kushida, Tsuyoshi Tsuduki
Journal of Oleo Science|January 9, 2016
Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid AccumulationYu Sakamoto, Kazushi Yamamoto, Yu Hatakeyama, et al.
Journal of Oleo Science|October 4, 2013
Tocotrienol (unsaturated vitamin E) suppresses degranulation of mast cells and reduces allergic dermatitis in miceTsuyoshi Tsuduki, Keiko Kuriyama, Kiyotaka Nakagawa, et al.
Journal of Lipid Research|December 16, 2018
Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in ratsNami Tomonaga, Tsuyoshi Tsuduki, Yuki Manabe, et al.
Journal of Nutritional Science and Vitaminology|June 24, 2011
Increased lipid accumulation in liver and white adipose tissue in aging in the SAMP10 mouseTaro Honma, Miyuki Yanaka, Tsuyoshi Tsuduki, et al.
Bioscience, Biotechnology, and Biochemistry|April 8, 2020
The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in miceMasaki Asano, Fumika Nakano, Eriko Nakatsukasa, et al.
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|March 7, 2015
[Influence of Japanese food on senility and health maintenance]Tsuyoshi Tsuduki
Bioscience, Biotechnology, and Biochemistry|March 31, 2015
Research on food and nutrition characteristics of conjugated fatty acidsTsuyoshi Tsuduki
Journal of Oleo Science|September 4, 2020
CYP4F13 is the Major Enzyme for Conversion of alpha-Eleostearic Acid into cis-9, trans-11-Conjugated Linoleic Acid in Mouse Hepatic MicrosomesQiming Wu, Tsuyoshi Tsuduki
Journal of Nutritional Science and Vitaminology|October 18, 2019
The Effect of Carbohydrate-Restricted Diets on the Skin Aging of MiceRan Okouchi, Yuto Sakanoi, Tsuyoshi Tsuduki
Biogerontology|August 4, 2018
The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8)Kazushi Yamamoto, Mamoru Kushida, Tsuyoshi Tsuduki
Journal of Oleo Science|January 9, 2016
Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid AccumulationYu Sakamoto, Kazushi Yamamoto, Yu Hatakeyama, et al.
Journal of Oleo Science|October 4, 2013
Tocotrienol (unsaturated vitamin E) suppresses degranulation of mast cells and reduces allergic dermatitis in miceTsuyoshi Tsuduki, Keiko Kuriyama, Kiyotaka Nakagawa, et al.
Journal of Lipid Research|December 16, 2018
Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in ratsNami Tomonaga, Tsuyoshi Tsuduki, Yuki Manabe, et al.
Journal of Nutritional Science and Vitaminology|June 24, 2011
Increased lipid accumulation in liver and white adipose tissue in aging in the SAMP10 mouseTaro Honma, Miyuki Yanaka, Tsuyoshi Tsuduki, et al.
Bioscience, Biotechnology, and Biochemistry|April 8, 2020
The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in miceMasaki Asano, Fumika Nakano, Eriko Nakatsukasa, et al.
Pageof 9