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Reverse electron transport effects on NADH formation and metmyoglobin reduction

K M Belskie1, C B Van Buiten1, R Ramanathan2

  • 1Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA.

Meat Science
|April 2, 2015
PubMed

Keywords:
Meat colorMetmyoglobin reductionMitochondriaMyoglobinOxygen consumption

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