Related Experiment Video
Updated: Apr 15, 2026

Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
Date canning: a new approach for the long time preservation of date
Aziz Homayouni1, Aslan Azizi2, Ata Khodavirdivand Keshtiban3
1Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
Abstract:
Dramatic growth in date (Phoenix dactylifera L.) production, makes it clear to apply proper methods to preserve this nutritious fruit for a long time. Numerous methods have been used to gain this goal in recent years that can be classified into non-thermal (fumigation, ozonation, irradiation, and packaging) and thermal (heat treatment, cold storage, dehydration, jam etc.) processing methods. In this paper these methods were reviewed and novel methods for date preservation were presented.
Related Concept Videos
Sample Handling
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
Preparation of Samples for Electron Microscopy

