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Influence of moisture, particle size and pulse flour composition on phase transition behavior of rice flour

D J Nithya1, M Saravanan1, R Jagan Mohan1

  • 1Indian Institute of Crop Processing Technology, Pudukottai Road, Thanjavur, 613005 Tamil Nadu India.

Journal of Food Science and Technology
|April 2, 2015
PubMed

Keywords:
Glass transitionMelt temperatureMoisture contentParticle size

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